It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
Almond halwa is a rich dessert which is usually made when you are expecting friends. It’s made using ground almonds. Luckily, almond flour is now sold in most supermarkets so we don’t have to spend Read More …
I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued by it and wanted to know what it tasted like. When I started to prepare Read More …
Anyone who is from East Africa will have loads of recipes for cassava (some times called Yuca and even mogo). A lot of times, it can be used just like potatoes and can be used Read More …
Growing up in Africa, I was used to eating fruits like mangoes and papaya. Mixing it with fruits such as black berries, blue berries and strawberries, I was able to create this winning dessert which Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change Read More …
I have always loved chips (potato fries) but don’t make them so often as we try not to deep fry so much these days. When I first came to UK, that’s all I ate at Read More …
Kaju Katli – Cashew Fudge sweet is one of the easiest Indian sweets, with very few ingredients and it’s perfect to eat during the Indian festivals like Diwali and can also be eaten when fasting. Read More …
