Potatoes and aubergines is a lovely combination for a curry. It’s quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it’s an economical dish, it’s still Read More …
I had no plans to make Spring onion bhajias but couldn’t resist making them when some friends offered us these freshly grown spring onions yesterday. This is a quick and easy recipe which makes dangerously Read More …
There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc… Most of them have a variation of nuts and crisps as a base. Read More …
Rich Creamy Vegetarian Lasagna is a dish I make regularly as it’s a nice change from curry and rice. I usually make two small dishes of Rich Creamy Vegetarian Lasagna – one with vegetables and Read More …
Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I Read More …
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It’s usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies Read More …
This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and am still enjoying is a cookery book called “Hansa’s – more Read More …
Have you heard of the saying – You can choose your friends but not your relations? Well – I’ll say no more. A number of my friends, who started off as colleagues are now part of Read More …
I always used to order Malai Kofta Curry (vegetable balls in thick gravy) whenever we ate out as I used to think that this must be a very complicated dish to make. But believe me Read More …
These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. You can choose the Thai sweet chillies or the Indian hot chillies depending Read More …
