Spinach and sesame seeds parathas
These tasty parathas with yogurt were perfect for taking on a picnic during the summer. This time, I made them using spinach and herbs as well as sesame seeds so that they tasted a bit Read More …
Category: Bread
Khaman Dhokla Chaat (Spicy snack using dhoklas)
I always get surprised at how us – Gujarati’s will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions Read More …
Crown Pizza with a Difference
I am updating this old recipe which I had followed when I had joined the Home Baker’s Challenge group which used to hosts monthly baking events. The Group was started by Priya from Versatile Read More …
Corn and wheat flour chapatis (Indian bread)
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big Read More …
Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not Read More …
Tortilla wraps with Quinoa, vegetables and nuts
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not Read More …
Satpadi poori (seven layered pooris)
Memories of helping my mum make these satpadi pooris were making me quite emotional as she used to make them so lovingly every Diwali. The puris do take a bit of practice but once you Read More …
Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)
Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added Read More …
Jeera Puris (Deep fried Spicy Indian bread)
Puri is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with Read More …
Parathas with Herbs and bread crumbs
I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is Read More …