It’s been really hot lately in UK and sometimes too hot to cook. In this heat,I tend to think of cooking quick meals so that I don’t have to be too long in the kitchen. Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …
Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …
Anyone who is from East Africa will have loads of recipes for cassava (some times called Yuca and even mogo). A lot of times, it can be used just like potatoes and can be used Read More …
Rosecoco Beans (also called borlotti beans) are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Read More …
Finally we have love weather and spring is in the air. I am enjoying celebrating holi- the festival of colours. It’s great to see the bright colours of daffodils and tulips in the garden. The Read More …
Stir fry vegetables with tofu, soya or paneer make a quick and tasty meal when you are in a hurry. What is Paneer? Paneer is an Indian Cheese made by curdling milk with something acidic Read More …
Karela is also known as Bitter melon or bitter gourd. It grows in tropical areas like East Africa and Asia. There are several species of Karela and all are fine to use for this recipe. Read More …
For my family, Christmas has always been to time to get friends and family together and spend quality time together. Often it means us all sitting together in the kitchen whilst the food is Read More …
