Mango and Coriander Dip with a Hint of Chili
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants. However, I always find that they serve the curry with lots of sauce and hardly any paneer Read More …
Paneer is an ingredient that is being used in so many recipes and in India, most homes make it regularly. Paneer is a by-product of milk and is surprisingly easy to make if you Read More …
Housewives in India and Africa make homemade yoghurt all the time. They do it as a routine and without a yoghurt maker or a thermometer. Homemade yoghurt is a healthy source of protein, calcium, magnesium, Read More …