Vegetarian cottage pie with dauphinoise potato

Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …

Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin Olive Oil: This has a rich, intensely fruity flavour, gentle aroma and a soft emerald Read More …

Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)

Happy Father’s Day to all the dad’s out there…Here’s a song for all dad’s… Summer is here and it’s strawberries season.  Strawberries remind me of  Wimbledon where strawberries and cream are a favourite.  They were a favourite at Read More …