This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
It seems ages since I shared a recipe with you all. I have been really busy with my Cookery lessons which started of as a hobby and are going from strength to strength as the Read More …
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …
back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The cookery lesson was given to me by Waitrose as one of my recipes ( Vegetable and Read More …
This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries in UK taste the best. Strawberry: This fruit Read More …
A couple of weeks ago I had a Wensleydale cheese and carrot chutney sandwich which I really enjoyed. I looked at a few stores to see if this carrot chutney was available to buy but Read More …
Several of this blogs recipe have been emailing me for this recipe. This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using fresh dates which are sweet and tamarind Read More …
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It’s usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies Read More …
Have you heard of the saying – You can choose your friends but not your relations? Well – I’ll say no more. A number of my friends, who started off as colleagues are now part of Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …
