I recently had some friends round for a games night. Catering for these can be a challenge as you don’t want to interrupt the flow of the game to start serving up a three-course meal! Read More …
Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients Read More …
Cauliflower never appealed to me when I was young. I hated its shape and would hardly eat it. But now, I love cauliflower. I can eat it raw in salads and even cooked in curries. Read More …
Got any left over bread. Well you can use it to feed the birds but there has been lots of articles lately about how bad bread is for the birds. In that case, you can use Read More …
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is. I did some research on Google and found that Read More …
Last week I bought lots of snacky stuff like crisps, peanuts and cashew nuts to munch on whilst we watched the Olympics. I was shocked to see the amount of oil and salt content in Read More …
I grew up eating sweet potatoes in curries, chips and crisps and still enjoy them as they taste slightly better than the potato. There are two varieties of sweet potatoes sold in most supermarkets Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Chick peas are a stable item in my cupboard. I keep the dry legumes as well as ready boiled tins. The tins come in handy for making curries as well as salads. You can also Read More …
