Corn and wheat flour chapatis (Indian bread)

Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries.   Different Regions of India have their own unique style of making chapatis.  In Kenya, the locals make them big Read More …

Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts

I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value;  its protein content is fairly high –though not Read More …

Tortilla wraps with Quinoa, vegetables and nuts

I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value;  its protein content is fairly high –though not Read More …

Parathas with Herbs and bread crumbs

  I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic.  These parathas are also very similar.  The only difference is Read More …