Zafrani rice – Saffron rice
When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all the years that I’ve been writing this blog, I’ve never blogged about the recipe for Read More …
When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all the years that I’ve been writing this blog, I’ve never blogged about the recipe for Read More …
I had heard a lot about Goji berries recently as one of the “super foods” but never cooked with them so it was a bit of a challenge coming up with a recipe my family Read More …
You can’t buy Happiness but you can buy ice cream. Passion fruit and mango are my two favourite fruits so I couldn’t resist buying them. I usually just add them to a fruit salad but this week Read More …
This penda recipe can be prepared within minutes and taste very similar to fudge I got the idea of making these cute looking pendas by following my friend Nayna Kanabar’s recipe. I made a slight Read More …
These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe for chocolate barfis and came up with these delicious almond barfis. They were really delicious Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Adadiyas have lots of childhood memories for me. During the cooler months in Kenya, my dad used to make these Adadiyas and they used to be so good that people used to order them from Read More …
Raita is a yogurt condiment flavoured with grated or finely chopped vegetables and herbs or mustard to enhance the flavour. In Gujarati mustard is called “rai”. “So a raita without mustard isn’t a raita” Read More …