Goji Berry Cereal Bars
I had heard a lot about Goji berries recently as one of the “super foods” but never cooked with them so it was a bit of a challenge coming up with a recipe my family Read More …
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Tadka Dall
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …