Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. My recipe for guvar/cluster beans with Read More …
It’s been really hot lately in UK and sometimes too hot to cook. In this heat,I tend to think of cooking quick meals so that I don’t have to be too long in the kitchen. Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …
Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …
Rosecoco Beans (also called borlotti beans) are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Read More …
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …
The seasons first Baby Potatoes are great for using in salads and curries. I even like to use them in making stuffed curries and bhajias. I got some new baby potatoes last week at the Read More …
Pigeon Peas are also called Gunga peas or Lilva tuver and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned Read More …
Kidney beans and sweetcorn curry is one of our family’s favourite curries and have made it often when entertaining. It’s probably because these two ingredients are always in my cupboard. During lockdown, I must have Read More …
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …
