Green Tuver (Pigeon Peas) stuffed paratha
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
Did you know that September was named as Organic September ? The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take Read More …
The pigeon pea is also known as Toor dall or Tuvar, Congo pea or Gungo pea. In India, split pigeon peas (toor dall) are one of the most popular pulses, being an important source of Read More …