Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Chick peas are a stable item in my cupboard. I keep the dry legumes as well as ready boiled tins. The tins come in handy for making curries as well as salads. You can also Read More …
Fancy a breakfast that is high in protein but also tasty? This high energy breakfast will keep you healthy. Well try this overnight Muesli breakfast. This has become a favourite with my health conscious son! Read More …
This is a quick and easy pasta recipe – really handy for those days when you are hungry and don’t want to spend too long preparing food. This one is also a favourite with children. Read More …
Whenever I make any kind of bhajias, samosas etc, I like to serve it with a combination of chutneys and dips. My recipe for green chutney is here. The tomato chutney/dip recipe is really quick and Read More …
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
Life is good when you have a good sandwich is a quote by Keanu Reeves” . And I do agree with him as you can make a sandwich out of any meal if you are Read More …
I had no plans to make Spring onion bhajias but couldn’t resist making them when some friends offered us these freshly grown spring onions yesterday. This is a quick and easy recipe which makes dangerously Read More …
There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc… Most of them have a variation of nuts and crisps as a base. Read More …
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have Read More …
