Vegetable Curry stuffed with toasted Spices, Oats, Nuts

My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in  Undhiyu. The stuffing used in this Read More …

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread?  Here is another  easy recipe for really tasty pakoras.   I have several bread bhajia pakoras recipes  in my blog and Read More …

Vaghareli Khichedi (tempered spicy lentils and rice)

Khichedi is a popular comfort food for a lot of Gujaratis.  It’s light but filling too and can be eaten with a curry or yogurt.  In the village, my parents grew up – it was Read More …

Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)

I recently had some friends round for a games night. Catering for these can be a challenge as you don’t want to interrupt the flow of the game to start serving up a three-course meal! Read More …