Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …
These Onion Bhajias are my favourite. They are simple, easy and very quick to make. They are a perfect snack to have with an ice cold coke. Ingredients for 2 servings: 2 Medium Onions 1 Read More …
Savoury pancakes (known as Pudlas in Gujarati homes and Chilas in parts of India)—are soft, flavourful, and wonderfully versatile. Made with chickpea flour (besan or gram flour) and mixed vegetables, they look a bit like a Read More …
Savoury Rice with lentils and peas called Toor dall khichedi is a traditional Gujarati comfort dish. Khichedi or khichdiis one of those dishes you make at home for your self when you are feeling lazy Read More …
Most Indian snacks are served with this green coriander chutney. A lot of Indian restaurants and take away places give out complimentary little tubs of green chutney to be eaten as a dip with pakora, Read More …
Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings – but only a few places make them the traditional Indian style. They can be made Read More …
