Peas and New Potato curry in tomato sauce (mutter bateta nu shak)
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
It’s cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me that he always used the ready made korma sauce from the supermarket so I am Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Make this quick and easy colourful rice for any meal. It’s got some spices but isn’t too spicy so can be served with any salad and yogurt. You can adapt this recipe to whatever vegetables Read More …
Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy TOMATO Read More …
The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it Read More …