Goji Berry Cereal Bars
I had heard a lot about Goji berries recently as one of the “super foods” but never cooked with them so it was a bit of a challenge coming up with a recipe my family Read More …
Tag: wheat
Tadka Dall
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Jeera Puris (Deep fried Spicy Indian bread)
Puri is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with Read More …
Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …