Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
Life is good when you have a good sandwich is a quote by Keanu Reeves” . And I do agree with him as you can make a sandwich out of any meal if you are Read More …
I had no plans to make Spring onion bhajias but couldn’t resist making them when some friends offered us these freshly grown spring onions yesterday. This is a quick and easy recipe which makes dangerously Read More …
Have you heard of the saying – You can choose your friends but not your relations? Well – I’ll say no more. A number of my friends, who started off as colleagues are now part of Read More …
Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. I learned how to make this version of parathas from my dad. He used to make these Rolled porathas Read More …
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
