Spaghetti with mixed vegetables and Orange Juice

Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

My recipe for making traditional Gujarati  theplas is here .  I grew up eating theplas so I always took them to be a staple food for all Indians.  It’s only after my several visits to Read More …

Healthy Pav bhaji recipe

Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …