It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini beans curry. Plain rice is something we tend to make regularly but when we want Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …
Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up. This week, Waitrose had a leaflet with this recipe and it looked really interesting. I love Read More …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
Karela (Bitter Gourd) are really bitter and an acquired taste. My mum made this curry every week as it is one of the vegetables considered very healthy for diabetics. My dad was a diabetic so Read More …
I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce Read More …
