Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Tag: curry
Peas and New Potato curry in tomato sauce (mutter bateta nu shak)
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Val ni Dahl (Split Val Dall)
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Creamy Quorn Chicken style pieces Curry
Now before Vegetarians start getting shocked and upset – let me assure you that Quorn (Brand name) products are vegetarian. They are very popular amongst young University students who have just started to cook for Read More …
Okra curry (Bhinda nu shak)
Some of my older readers will remember this old fashioned recipe, from a time when our mums didn’t have access to modern gas or electric cookers. They used to cook on Jikos or sagdis Read More …
Creamy Alu Chole (Creamy Chick peas and Potato curry)
Cooks and Co sent me a box of samples of their delicious antipasti products such as olives, chillies and peppers. They also sent me some cans of chickpeas. My young son who usually prefers pasta dishes came Read More …
Cannellini Beans Curry (also known as White Kidney Beans)
Cannellini beans also known as white kidney beans are full of protein and taste really great. They are available ready boiled in tins as well as dried beans which need to be soaked in cold Read More …
Vaal Bean Curry (Field bean Curry)
I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is. I did some research on Google and found that Read More …
Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry
Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish I make at least once a month but with variation of vegetables depending on what Read More …