Rasiya muthia using leftovers
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Tag: dhokla
Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Instant semolina and cornflour dhokla with spinach
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
Khaman Dhokla Chaat (Spicy snack using dhoklas)
I always get surprised at how us – Gujarati’s will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions Read More …
Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake
Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake are a favourite snack amongst most Gujaratis. Often, they form part of a thali meal as a savoury compliment. My recipe for making Read More …
Dhokras/Dhoklas or steamed chickpea flour snack
Dhokla or dhokra are a Gujarati savoury snack often referred to as lentil cake. Because it has been made the traditional way with yogurt in it, it has a lovely sour dough bread kind of Read More …