Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …

Coriander and Chili Chutney/Dip in Froothie Evolve

Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks  such as samosas and bhajias – but also as a sandwich spread.  This week Read More …

Froothie Review: Tomato Soup Indian Style

As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple of weeks week I made a quick hummus recipe and  a quick no oil Carrot Read More …

Froothie Evolve: Carrot and Coriander Soup Recipe

Froothie Evolve has actually changed the way I am cooking now.   Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …

Sweet Potato and Green Bean Curry in a coconut sauce

Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies.   The inside of the building is not open to public  but you Read More …

Mixed Vegetables Bread Pakoras with Holy Moly Guacamole

I am sharing another gem of a place you can visit whilst in London.  Its the SkyGarden. The Sky Garden is at 20 Fenchurch Street and the building is fondly known as the  The Walkie-Talkie Read More …

Tomato, Mango and Kenyan Chilies Relish

I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping.  A lot Read More …

Aubergine and Kale curry

Januaryu flew by and  I managed to complete Veganuary.   And did I celebrate?  Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …