Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is Read More …
Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. I learned how to make this version of parathas from my dad. He used to make these Rolled porathas Read More …
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Puri is an Indian bread very popular in Gujarat. Its a dish that can be cooked quickly and served up to be eaten hot or cold. A lot of Indian restaurants in India serve it Read More …
