Veggie Loaf Slimmers friendly
I used to live and work in London for more than 30 years and still find places I have never seen. I was in London recently and saw something really unusual on the Millennium bridge. Read More …
I used to live and work in London for more than 30 years and still find places I have never seen. I was in London recently and saw something really unusual on the Millennium bridge. Read More …
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content Read More …
Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …
I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …
I used Orgran Buckwheat Pancake mix to make some spicy pancakes a bit similar to Gujarati pudlas. Please note that Buckwheat is not a grain but a fruit seed and part of the rhubarb family of plants. Read More …
Savoury pancakes (known as Pudlas in Gujarati homes and Chilas in parts of India)—are soft, flavourful, and wonderfully versatile. Made with chickpea flour (besan or gram flour) and mixed vegetables, they look a bit like a Read More …