As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Happy New Year! I hope by now that you’ve recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here’s a great idea for a simple vegan breakfast to kick off ‘veganuary’… Read More …
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
We spend every Christmas together as a family. As all of us including my siblings and close relations are vegetarians, it’s quite easy to cook dishes we can all enjoy. The most favourite being the Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
In the last post written on World Vegan Day by my son Rajesh, he mentioned that most of authentic vegetarian recipes in this blog can easily be made vegan and that’s what we have been doing lately. Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
I got given a bag of apples which were a little bit sharp so wanted to use them to create different recipes. Several friends suggested recipes and I made the apple chundo/chutney last week. I Read More …
This year, the weather has been great and my tomatoes are growing faster than I can use them. I remember my mother in law used to make this hot and spicy tomato chutney using a Read More …
