Muthias are a kind of dumplings made from various flours, vegetables and spices. They are a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of Read More …
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
When you are working from home and your lunch time is short, this pilaf recipe is great . It can be made from a mixture of ingredients waiting to be used up in the cupboard Read More …
Happy New Year! I hope by now that you’ve recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here’s a great idea for a simple vegan breakfast to kick off ‘veganuary’… Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Whenever I am running out of ideas of making a quick snack – be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many Read More …
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …
At least once a month I make bateta pawa as my lunch time snack. Sometimes I make makai pawa for a change. Bateta pawa reminds me to my cousins in Gujarat who often served this Read More …
The credit for this recipe goes to Chef Harpal who comes on a TV show called Turban Tadka. I loved the addition of fennel and carom seeds to his dough and the fact that every Read More …
Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations Read More …
