Tomato and coriander soup – Simple and Healthy with no fat added
This soup recipe is so simple and easy that you can make it with your eyes closed…Well not really or else you could burn yourself – but you know what I mean? I usually Read More …
Category: Starters
Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)
I recently had some friends round for a games night. Catering for these can be a challenge as you don’t want to interrupt the flow of the game to start serving up a three-course meal! Read More …
Sprouted Mung beans (Green mung beans) curry
Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients Read More …
Parathas with Herbs and bread crumbs
I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is Read More …
Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
Dry Roast Nuts: Cashews and Peanuts
Last week I bought lots of snacky stuff like crisps, peanuts and cashew nuts to munch on whilst we watched the Olympics. I was shocked to see the amount of oil and salt content in Read More …
Sweet potato rings
I really loved the sweet potato juliennes I made last week. With the month of Shravan still continuing I am having to look for different ways of making the same fasting food look exciting and different Read More …
Spicy Sweet Potato Juliennes
I grew up eating sweet potatoes in curries, chips and crisps and still enjoy them as they taste slightly better than the potato. There are two varieties of sweet potatoes sold in most supermarkets Read More …
Spaghetti with mixed vegetables and Orange Juice
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Chickpea (aka garbanzo beans) salad with mint and basil
Chick peas are a stable item in my cupboard. I keep the dry legumes as well as ready boiled tins. The tins come in handy for making curries as well as salads. You can also Read More …