Paneer and mixed vegetables stir fry
Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …
Tag: chappatis
Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions
Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh Read More …
Val ni Dahl (Split Val Dall)
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Corn and wheat flour chapatis (Indian bread)
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big Read More …
Puran Puri or Chapattis made with sweet lentil stuffing
Whenever, I make Puran Puri which are chapattis made with sweet lentil stuffing, I think of the first time I was asked to help roll them out by my mother in law and I had Read More …
Chapatis or fulka rotlis, rotis or Indian bread
Chappatis or fulka rotlis, rotis or Indian bread are made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chappatis. In Kenya, the locals Read More …