Tadka Dall
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Tag: cloves
Balti Curry
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
Val ni Dahl (Split Val Dall)
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Vaghareli Khichedi (tempered spicy lentils and rice)
Khichedi is a popular comfort food for a lot of Gujaratis. It’s light but filling too and can be eaten with a curry or yogurt. In the village, my parents grew up – it was Read More …
Biryani: Hot spicy and colourful
When you fancy something a lot spicy with rice – biryani is a great choice. There are lots of biryani recipes – some more authentic than others. Whenever we have a friends get together, we Read More …