Manchurian Balls in spicy tomato soup
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …
Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh Read More …
I went round a friends house to teach her how to make samosas and she happened to have these lovely new mini potatoes. I thought these would make a great snack. I told her a Read More …
Wraps or samosas which do you prefer- you make up your minds…. The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, Read More …
Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain Read More …
Homemade jam always feels special. This summer, I have tried to make jam using whatever fruit was available in abundance. The recipe for all the jams is very similar. However, most recipes tend to suggest Read More …
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …