Manchurian Balls in spicy tomato soup

The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book.   I have been trying out several of her recipes recently.  I did not like Read More …

Spicy Tomato soup

This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time  to cook a full meal.   It’s quick and easy to make Read More …

Kung Pao Corn (Corn in tomato sauce)

Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …

Bombay Aloo

Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices.  My mum used to make it with fresh Read More …

Mini new potatoes and nuts snack

I went round a friends house to teach her how to make samosas and she happened to have these lovely new mini potatoes. I thought these would make a great snack.  I told her a Read More …

Tortilla wraps and samosas

Wraps or samosas  which do you prefer- you make up your minds…. The Supermarket Waitrose has been  supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic.  As you know this week, Read More …

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …