We spend every Christmas together as a family. As all of us including my siblings and close relations are vegetarians, it’s quite easy to cook dishes we can all enjoy. The most favourite being the Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
In the last post written on World Vegan Day by my son Rajesh, he mentioned that most of authentic vegetarian recipes in this blog can easily be made vegan and that’s what we have been doing lately. Read More …
A last-minute guest post from my son, but better late than never…! – Mina
It always feels like it’s some kind of special “day” on the internet, doesn’t it? Who even decides which days are what? Nonetheless, this is a great opportunity to shine a light on some plant-based choices that I’ve been making gradually over the last few years Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
As most of you know, I am following a Keto diet for health reasons. What is Keto Diet? The main aim of the keto diet is to lower the amount of carbs you intake but Read More …
Last month we ate at Wagamama’s which is a restaurant chain, which serves Asian food based on Japanese cuisine. One of the sides we ordered was called Bang Bang cauliflower which is described as ” Read More …
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred Read More …
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes Read More …
