Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …
Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …
Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Cooks and Co sent me a box of samples of their delicious antipasti products such as olives, chillies and peppers. They also sent me some cans of chickpeas. My young son who usually prefers pasta dishes came Read More …
Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make Read More …
It’s the weekend and can’t be bothered to cook? And disappointed with takeaways and supermarket ready meals …OR not much money left at the end of the month!! Let me tell you that just 2 potatoes Read More …
I usually use white cabbage for making sambharo, muthias and rasiya muthiyas but never make cabbage curry (kobi nu shak). Whenever I think of Kobi nu shak- I remember my bhabhi (SIL) who used to Read More …
