These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I added grated paneer, frozen methi (fenugreek leaves), fresh ginger, spices and sesame seeds for extra Read More …
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my stainless-steel chappati dabba, which I use to store rotlis, chappatis and theplas. Look at my Read More …
When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where you can’t sleep and eat properly; your attention is wholly focused on surviving with passable Read More …
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams, stress and the pressure of securing a university place, life suddenly changes overnight. One minute Read More …
When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I recognise those fears, because although I grew up with Indian food, I didn’t grow up Read More …
From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online. I loved that phase of my life, and I’m incredibly grateful for everything blogging gave Read More …
It’s an adventure to find tastes and components that give the body life and the plate colour. Here are 6 ideas to create a nutritious dinner. Making a nutritious diner is similar to creating an Read More …
Who doesn’t love a get together with friends to enjoy a game night? To get everyone excited about the games, we have to ensure that the food we serve is just as exciting and Read More …
Some people are gifted with the talent of always buying really good presents. They always hit the nail on the head with a practical gift, one that’s kind of a joke but works perfectly, or Read More …
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make Read More …
