Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin Olive Oil: This has a rich, intensely fruity flavour, gentle aroma and a soft emerald Read More …

Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)

Happy Father’s Day to all the dad’s out there…Here’s a song for all dad’s… Summer is here and it’s strawberries season.  Strawberries remind me of  Wimbledon where strawberries and cream are a favourite.  They were a favourite at Read More …

Mexican Enchiladas

Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings.  I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

It’s time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such Read More …

Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts

I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value;  its protein content is fairly high –though not Read More …

Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas

I love experimenting with herbs and spices to making all the Indian breads a bit more exciting.  I tried making these parathas by adding cheese and oregano and the results were amazing.  Ingredients for 8 -10 parathas: Read More …

Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce

As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great way of having fun and making new friends. Well the tables were turned on me Read More …