Peanut brittle made with Jaggery – Jugu Paak
I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet treat, my sister would offer to Read More …
Tag: olive
Mexican Enchiladas
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans
It’s time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such Read More …
Goji Berry Cereal Bars
I had heard a lot about Goji berries recently as one of the “super foods” but never cooked with them so it was a bit of a challenge coming up with a recipe my family Read More …
Balti Pasta
Who says you can’t use Balti Sauce in Pasta? Balti sauce Curry is a favourite in our household. we all love the taste of the homemade Balti Sauce so when ever I make a batch, Read More …
Sweet Corn Salsa
Why do I love Salsa so much? I can only think I want more. So do you prefer salsa or cha cha cha? I love sweetcorn so when I saw this recipe for corn salsa Read More …
Spaghetti with mixed vegetables and Orange Juice
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce
As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great way of having fun and making new friends. Well the tables were turned on me Read More …