Multigrain Crispy Bhakhris

Bhakris are a type of Indian bread which is crispy and  slightly salty and can be eaten with any curry. It’s  ften served with  a curry (Mung Beans Curry shown above) and  khichedi.   I Read More …

Our Veganuary Journey – Accidentally Vegan Products

As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a Read More …

Aloo Gobi Curry

Recently, one of friends daughter  came to the UK and  spent a few days with me.  She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes Read More …

Bombay Sandwich Recipe using Corn Tortillas

I saw this video on Youtube a couple of weeks ago  showing how to make a Bombay sandwich  using chappatis if you did not have bread.  I couldn’t wait to try out the recipe.  My first experience Read More …

Mango and Tomato Hot Sauce

I love spending time in my kitchen trying out new dishes at my leisure.   I wanted to make a nice tropical tasting pizza sauce  to make a change from the usual tomato sauce and came Read More …

Product Review: Any time is tea time with ichai

I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like.   I got sent a  variety of ICHAI spiced teas Read More …