Val ni Dahl (Split Val Dall)
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
Category: Main Course
Cauliflower Korma
It’s cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me that he always used the ready made korma sauce from the supermarket so I am Read More …
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Oven Roasted Tomato Soup
What’s the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready made soup for my lunch and really enjoyed it. This made me realise that Read More …
Creamy Quorn Chicken style pieces Curry
Now before Vegetarians start getting shocked and upset – let me assure you that Quorn (Brand name) products are vegetarian. They are very popular amongst young University students who have just started to cook for Read More …
Halloumi stuffed peppers
This is another guest post from my son! Usually during winter, you want something filling and heartwarming – like a pie, hot pot or pasta bake. But after Christmas, it’s the season of trying to be healthy. Read More …
Vegetarian sausages and spicy super mash!
This recipe has been contributed by my eldest son to mark the launch of the new blog. It’s one of his favourite comfort foods on cold winter nights. This simple recipe is one of my Read More …
Vegetable and Nut Wellington for a Vegetarian Christmas
A recent survey of 500 vegetarians by Waitrose has revealed that Christmas dinner can be far from a gourmet experience for non meat eaters. The survey found that many vegetarians are thoughtlessly served meat or have just Read More …
Orange Flavoured Paneer Stuffed in Parathas
My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice – freshly squeezed orange juice and spices. Surprisingly – the orange flavour Read More …
Spicy Potatoes with garlic
I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took Read More …