Savoury Rice with lentils and vegetables for Organic September

Did you know that September was named as Organic September ?  The Supermarket Waitrose has been  supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic.   I was invited to take Read More …

Spicy Cheese Toasties layered with carrot and coriander chutney

It’s been a long time since I ate bread in any form as we have all gone off it.   Last week, I bought some  multi seeded bread and made some cheese toasties using lemon Read More …

Lemon Cucumber Raita

My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …

Mixed Veg and Pasta with Cashews

Try and spice up your pasta I felt so good creating this Mixed Veg and Pasta with Cashews  recipe after watching the culinary film One Hundred-Foot Journey.  Usually I don’t use too many spices when Read More …

Vegan Omelette and The Hundred Foot Journey

I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would have Read More …