Couscous with Healthy Vegetables
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
Category: Main Course
Zafrani rice – Saffron rice
When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all the years that I’ve been writing this blog, I’ve never blogged about the recipe for Read More …
Heart Shaped Samosa puffs
I am in love with these………… Ready made pastry has made cooking so much easier and creative too. so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …
Mexican Enchiladas
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans
It’s time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such Read More …
Balti Pasta
Who says you can’t use Balti Sauce in Pasta? Balti sauce Curry is a favourite in our household. we all love the taste of the homemade Balti Sauce so when ever I make a batch, Read More …
Puris/Pooris with sesame seeds
Pooris/Puris …………… Puri or poori is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in Read More …
Home made Garlic and Coriander Naan bread
Naan bread is an Indian bread traditionally made in a clay oven called Tandoor. It gets it’s tear drop shape from when it stretches whilst cooking inside the tandoor oven. This recipe is an easy Read More …
Chunky potatoes with roasted peanuts
Potato curry is one of the dishes everyone in my family loves. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry. We loved this Read More …
Tadka Dall
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …