This mixed vegetable curry with aubergines, vaal papdi or valor and fenugreek used to be a favourite of my parents. These three vegetables are considered healthy as they are low in carbohydrates. My dad was Read More …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
My husband usually fasts for the whole of the Shrawan month and I have to try my best to make different farar/falhar dishes for him. This dry sweet potato khichedi which my MIL used to Read More …
It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini beans curry. Plain rice is something we tend to make regularly but when we want Read More …
Recently a group of bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen to learn how to create a sour dough starter and then make sour dough bread. Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
