Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh Read More …
I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake are a favourite snack amongst most Gujaratis. Often, they form part of a thali meal as a savoury compliment. My recipe for making Read More …
