Tomato, Mango and Kenyan Chilies Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Tag: Juice
Aubergine and Kale curry
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)
Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe. Read More …
Tomato and Dates chutney
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Coriander, chili and apple chutney
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
Stuffed Karela (Bitter Melon) Keto Friendly
As most of you know, I am following a Keto diet for health reasons. What is Keto Diet? The main aim of the keto diet is to lower the amount of carbs you intake but Read More …
Cauliflower Bang Bang
Last month we ate at Wagamama’s which is a restaurant chain, which serves Asian food based on Japanese cuisine. One of the sides we ordered was called Bang Bang cauliflower which is described as ” Read More …
Aloo Gobi Curry
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes Read More …
Pineapple Jam in Instant Pot
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …