Apple Tart
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it Read More …
I make Kachoris regularly and often improvise with slightly different fillings to make a change. My favourite are the baked lentil and green peas filled kachoris -. They are slightly healthier and you can taste all the Read More …
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …