The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
Did you know that September was named as Organic September ? The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take Read More …
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
I wrote my recipe for traditional kachoris a couple of years ago. The recipe for making these kachoris is very similar but I have used slightly different ingredients. I used sprouted green mung beans, dehusked mung Read More …
