Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …
I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is. I did some research on Google and found that Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Chick peas are a stable item in my cupboard. I keep the dry legumes as well as ready boiled tins. The tins come in handy for making curries as well as salads. You can also Read More …
Today was fathers day and I wanted to make a sweet that everyone in the family would enjoy but at the same time could be made very quickly. I learnt this quick and easy cheat Read More …
The British love their cup of tea and their favourite phrase whether in the office or home is fancy a cuppa? Most people tend to use tea bags these days and use loose tea as Read More …
Fancy a breakfast that is high in protein but also tasty? This high energy breakfast will keep you healthy. Well try this overnight Muesli breakfast. This has become a favourite with my health conscious son! Read More …
When you fancy something a lot spicy with rice – biryani is a great choice. There are lots of biryani recipes – some more authentic than others. Whenever we have a friends get together, we Read More …
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that Read More …
