I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is Read More …
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is. I did some research on Google and found that Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …
Today was fathers day and I wanted to make a sweet that everyone in the family would enjoy but at the same time could be made very quickly. I learnt this quick and easy cheat Read More …
When you fancy something a lot spicy with rice – biryani is a great choice. There are lots of biryani recipes – some more authentic than others. Whenever we have a friends get together, we Read More …
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
Make this quick and easy colourful rice for any meal. It’s got some spices but isn’t too spicy so can be served with any salad and yogurt. You can adapt this recipe to whatever vegetables Read More …
I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that Read More …
Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish I make at least once a month but with variation of vegetables depending on what Read More …
