Lemon Cucumber Raita
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …
Category: Recipes
Mixed Veg and Pasta with Cashews
I felt so good creating this Mixed Veg and Pasta with Cashews recipe after watching the culinary film One Hundred-Foot Journey. Usually I don’t use too many spices when cooking pasta but today I thought Read More …
Vegan Omelette
I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …
Kaju Katli – Cashew Fudge sweet
Kaju Katli – Cashew Fudge sweet is one of the easiest Indian sweets, with very few ingredients and it’s perfect to eat during the Indian festivals like Diwali and can also be eaten when fasting. Read More …
Aubergine Meze
Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain Read More …
Layered vegetables and rice bake
Rice is quick to make and very filling if made with a variety of vegetables. This dish works really well with left over rice. It is easy to assemble and keep ready for when Read More …
Blackberry Jam without pectin
Homemade jam always feels special. This summer, I have tried to make jam using whatever fruit was available in abundance. The recipe for all the jams is very similar. However, most recipes tend to suggest Read More …
Vegetarian cottage pie with dauphinoise potato
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
Curried Vegetable pie
Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …
Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …