The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
Roasted Butternut Squash If I could think of a way to get all of the people in the world to cooperate for one moment and appreciate the life they have that at least for one Read More …
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
What’s the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready made soup for my lunch and really enjoyed it. This made me realise that Read More …
Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make Read More …
Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added Read More …
